Pinot Noir 2013
FORAGER WINE
Pinot Noir 2013
SOLD OUT
This is my second release of Forager Pinot Noir. 2013 was a lovely season – blessed by sunny days throughout the growing season and a settled harvest period. Hand-picked and hand- sorted, the grapes are then returned to sit amongst the vines where they once grew. Giving indigenous yeasts from the vineyard the opportunity to create a true expression of the actual vineyard site. Temperature fluctuations in the vineyard environment add a layer of complexity to the fermentation process, with a prolonged pre-fermentation maceration and cooler soaking temperatures than I would expect inside a winery.
WINE INFORMATION
| VARIETY | Pinot Noir |
| REGION | Waipara, North Canterbury |
| SUB-REGION | Omihi |
| TIME ON SKINS | 30 days |
| TIME IN BARRELS | 17 months |
| AGE OF OAK | 1 Yr old centre of France, fine grain, light and long toast and three years seasoning. |
| WHOLEBUNCH | 25% |
| ALCOHOL | 13.5% |
| pH | 3.59 |
| TA | 6.46 g/L |
| FINING | none |
| FILTRATION | none |
| STABILISATION | none |
| CASES CRAFTED | 45 |
